Louis Armstrong was arguably the greatest artist of the 20th century. He was also one of its greatest eaters.
The man behind "Struttin' With Some Barbecue" so often had grub on his mind that he often worked it into his song lyrics, and occasionally signed his letters "Soul Foodly Yours." More often, the signoff was "Red Beans & Ricely Yours," after his favorite food. We'll get to that in a minute — including his personal recipe for the New Orleans staple. More